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Biryani Banquet | Hyderabadi Biryani, Jeera Aloo, Cucumber Raita
January 15 @ 6:00 pm - 8:30 pm
In this hands-on class led by Inspired Indian Cooking owner Kalpana Waikar, you'll work in teams to make Hyderabadi Biryani, a festive layered dish loaded with spiced chicken, caramelized onions, and flavorful Basmati rice, along with Jeera Aloo (cumin potatoes), and Cucumber Raita (savory spiced yogurt).
More Details
- class is BYOB and will last 2 1/2 hours
- you will work with other students in groups of 4
- enrollment limited to 12 students
- you will be standing, cooking, and working for most of the class
- please wear comfortable, closed-toe shoes and have long hair tied back
- aprons will be provided
- students receive 15% off in-store purchases the day of class