In this hands-on class led by Inspired Indian Cooking owner Kalpana Waikar, you'll work in teams to make Hyderabadi Biryani, a festive layered dish loaded with spiced chicken, caramelized onions, and flavorful Basmati rice, along with Jeera Aloo (cumin potatoes), and Cucumber Raita (savory spiced yogurt). Includes house-made welcome cocktail/mocktail, snacks, dessert, and masala chai. *vegetarian option with …

Biryani Banquet | Feb. 5 Read More »

In this hand's-on class (followed by a sit-down meal) led by Inspired Indian owner Kalpana, you'll learn how to make: Samosa - traditional potato and pea filling with a non-traditional (but much easier!) crust. Tandoori Chicken Kathi Rolls - an Indian "burrito", if you will, consisting of a flaky paratha wrapped around tandoori chicken kebabs*. …

Indian Street Food | Feb. 26 Read More »