kheema

Inspired Indian’s spice kit for kheema, a ground meat (or crumbled tofu!) dish hailing from the North Indian region of Punjab, contains highly fragrant fenugreek and mint, and pomegranate powder. Serve it with toasted buttered rolls sloppy-joe style, with naan, or over rice. Each kit is pre-measured for 4 – 5 servings and includes*:

whole spices: cinnamon, cloves, cumin seeds, green cardamom

ground spice blend: Inspired Indian’s 14-spice garam masala (Indian bay leaf, black cardamom, black cumin, black pepper, cinnamon, clove, coriander, cumin, fennel seeds, ginger, green cardamom, mace, nutmeg, and star anise), coriander, cumin, Kashmiri chile powder, turmeric, asafetida (asafetida, gum arabic, wheat starch), black pepper, fenugreek, mint

*contains trace amounts of wheat. packaged in the same facility and on shared equipment with eggs, peanuts, tree nuts, soy, milk products, and wheat.